A truffle cream made with Pecorino Romano cheese that is delicious warm or cold.
Tasty but delicate, it is perfect for dressing starters, such as pasta, eggs, risotto, gnocchi, ravioli or tortelli.
Also excellent as a spread for tasty canapés and crostini, vol-au-vent, vegetables and omelettes.
Composition: Cream, Pecorino Romano DOP (sheep's milk, salt, lamb rennet, lactic ferments) 25%, milk, butter, corn starch, black truffle 1.1%: Tartufo Moscato (Tuber brumale Vitt) 1%, Black truffle (Tuber Melanosporum Vitt) 0.1%, sunflower lecithin, natural flavor, salt, flavor.
Keep cool after opening