Black Garlic Cream
Black Garlic Cream
Black Garlic Cream
Black Garlic Cream
Black Garlic Cream
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Black Garlic Cream

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€11,50
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€11,50
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Black garlic is the result of a very slow caramelization of a single clove of white garlic (by the Maillard reaction), it matures for about thirty days at low temperature (about 80°C) in a humid atmosphere.

It's melting and sweet, with notes of prune, licorice, caramel, balsamic vinegar, with alight smoky flavor or a coffee taste- chocolate.

Rich in antioxidants, it tastes like umami, the famous fifth flavor found in soy sauce.

We recommend it for cooking, with udons, in a meat marinade or in an oven-baked camembert.

Composition: black garlic made from purple garlic pulp (80%), water, acidifier: citric acid, coloring: E-153, aroma.

Net weight: 120g