Designed as a Mediterranean salsa verde, equally at home on quesadillas or Mexican tacos as on falafels, durums or pizzas.
Jonagold apples from around Brussels, organic fennel, green jalapeño marinated in organic cider vinegar and black pepper from Sri Lanka. No added sugar.
A little saltier than usual, it is considered a versatile sauce.
The production has been limited to 1000 vials.
Heat: 6/10
Ps: All the sauces produced are made from peppers that grow in Brussels in aquaponics! They also grow within 2km of where the sauces are produced!
Composition: apple, jalapeño pepper, green pepper, cider vinegar, green fennel, salt, black pepper
Net weight: 100ml
Keep cool after opening